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RESERVATIONS
call (505) 995-9595 or click

DAILY SPECIALS

  • Monday:            Chicken Piccata - capers, parsley, butter and white wine, sauteed greens and roasted potatoes   11.75
  • Tuesday:           Linguine Carbonara  - farm fresh egg, pancetta and parmesan   10
  • Wednesday:     Chicken Parmesan  - melted fontina, roasted tomato sauce and spaghetti   12.5
  • Thursday:         Spaghetti and Meatballs  - veal, pork and beef meatballs, roasted tomato sauce and fresh basil   8.75
  • Friday:               Chicken Parmesan  - melted fontina, roasted tomato sauce and spaghetti   12.5

SOUP + SALADS + STARTERS

  • House-Made Soup of the Day – classic soups made fresh ~   3 / 5.5
  • Local Meat Stew  - hearty soup with root vegetables, thyme, tomato and garlic toast   MP
  • Chopped Caesar Salad with Fried Calamari – anchovy, fresh egg yolk, parmesan and garlic croutons   11.5
  • Warm Spinach Salad with Grilled Shrimp – pancetta, grilled red onions, fingerling potatoes and balsamic vinaigrette   10.75
  • Flash-Fried Calamari – with aioli, over watercress   7

PASTAS

  • Linguine Arrabiata – portabella, shitake and porcini mushrooms in a spicy tomato sauce (add grilled chicken +2.5)   10.5
  • Spaghetti Bolognese – veal, pork and beef with cream   9.75
  • Rigatoni with Portabellas – sautéed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce and cream   9.75
  • Pasta Primavera – mixed vegetable ragout in a light cream sauce   9.75
  • Spaghetti Puttanesca with Calamari – capers, olives, anchovies, tomatoes and basil   10.75

PIZZAS

  • (served with side salad or cup of soup)
  • Pepperoni Pizza – with four cheeses: mozzarella, fontina, ricotta and parmesan ~   9.25
  • Mushroom Pizza – portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce ~   9
  • White Pizza – roasted garlic, fontina, mozzarella, parmesan, grilled radicchio. red onion, pancetta, rosemary ~   8.5
  • Pizza Margherita – house-made mozzarella, parmesan, tomato and basil ~   8.5

SANDWICHES + PLATES

  • Chicken Parmesan Panini – on house-made foccacia, with applewood smoked bacon, lettuce, tomato and fontina   11.25
  • Prosciutto, Mozzarella and Tomato Panini – basil, tapenade, aioli and Sage Bakehouse Paisano bread, greens ~   11.75
  • Cup of Soup and Half Prosciutto, Mozzarella and Tomato Panini –   8.25
  • Steamed Mediterranean Mussels – white wine, linguini and garlic toast   12
  • Grilled Trout – roasted potatoes, grilled asparagus and lemon caper butter   12.75


SIDES

  • Chopped Caesar Salad
  • Mixed Baby Lettuces
  • Onion Rings
  • Sweet Potato Fries
  • Match Stick Fries
~ – Speedy lunch option. These items can be made quickly if your time is limited.

Wine Spectator Diners Choice Santa Fe Reporter
Andiamo Italian Restaurant ~ 322 Garfield Street ~ Santa Fe, NM 87501 ~ (505) 995-9595
Lunch Mon-Fri 11-2 ~ Dinner Nightly from 5
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