DAILY SPECIALS

• Monday:            Chicken Piccata - capers, parsley, butter and white wine, sauteed greens and roasted potatoes   11.75
• Tuesday:           Linguine Carbonara  - farm fresh egg, pancetta and parmesan   10
• Wednesday:     Chicken Parmesan  - melted fontina, roasted tomato sauce and spaghetti   12.5
• Thursday:         Spaghetti and Meatballs  - veal, pork and beef meatballs, roasted tomato sauce and fresh basil   8.75
• Friday:               Chicken Parmesan  - melted fontina, roasted tomato sauce and spaghetti   12.5

SOUP + SALADS + STARTERS

• House-Made Soup of the Day – classic soups made fresh ~   3 / 5.5
• Local Meat Stew  - hearty soup with root vegetables, thyme, tomato and garlic toast   MP
• Chopped Caesar Salad with Fried Calamari – anchovy, fresh egg yolk, parmesan and garlic croutons   11.5
• Warm Spinach Salad with Grilled Shrimp – pancetta, grilled red onions, fingerling potatoes and balsamic vinaigrette   10.75
• Flash-Fried Calamari – with aioli, over watercress   7

PASTAS

• Linguine Arrabiata – portabella, shitake and porcini mushrooms in a spicy tomato sauce (add grilled chicken +2.5)   10.5
• Spaghetti Bolognese – veal, pork and beef with cream   9.75
• Rigatoni with Portabellas – sautéed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce and cream   9.75
• Pasta Primavera – mixed vegetable ragout in a light cream sauce   9.75
• Spaghetti Puttanesca with Calamari – capers, olives, anchovies, tomatoes and basil   10.75

PIZZAS

• (served with side salad or cup of soup)
  
• Pepperoni Pizza – with four cheeses: mozzarella, fontina, ricotta and parmesan ~   9.25
• Mushroom Pizza – portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce ~   9
• White Pizza – roasted garlic, fontina, mozzarella, parmesan, grilled radicchio. red onion, pancetta, rosemary ~   8.5
• Pizza Margherita – house-made mozzarella, parmesan, tomato and basil ~   8.5

SANDWICHES + PLATES

• Chicken Parmesan Panini – on house-made foccacia, with applewood smoked bacon, lettuce, tomato and fontina   11.25
• Prosciutto, Mozzarella and Tomato Panini – basil, tapenade, aioli and Sage Bakehouse Paisano bread, greens ~   11.75
• Cup of Soup and Half Prosciutto, Mozzarella and Tomato Panini –   8.25
• Steamed Mediterranean Mussels – white wine, linguini and garlic toast   12
• Grilled Trout – roasted potatoes, grilled asparagus and lemon caper butter   12.75