DinnerAndiamo! | Andiamo!

STARTERS + SALADS

Soup of the Night – classic soups made fresh 5.5
Saffron Risotto Fritter – mushroom ragout and arugula 8.75
Parma Prosciutto + Belgian Endive – shaved parmesan reggiano and truffle oil 7 / 9.75
Antipasti – house-made mozzarella, italian salamis, oven-dried tomatoes, roasted garlic, and marinated olives 7 / 9.75
Crispy Polenta – rosemary and gorgonzola sauce 6.75
Olive Plate – marinated olives, roasted bell peppers and new mexico goat cheese crostini 6.75
Caesar Salad – anchovy oil, fresh egg yolk, parmesan and garlic croutons 7.25
Mixed Baby Lettuces – lemon, walnuts, pecorino and olive oil 6.75
Roasted Beet Salad – warm goat cheese and tapenade focaccia 7.75

House-Made Pork Sausage Pizza – roasted red bell peppers, grilled onions, olives, fontina and mozzarella 9.5
Mushroom Pizza – portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce 10.25
Pepperoni Pizza – with four cheeses: mozzarella, fontina, ricotta and parmesan 10.75
White Pizza – roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, and red onion, pancetta and rosemary 8.75
Pizza Margherita – house-made mozzarella, parmesan, tomato and basil 8.25
Calamari Pizza – tomato, aioli and scallions 8.75

Lasagna Bolognese – (veal, pork and beef), spinach and parmesan 16.5
Linguine with Spicy Grilled Shrimp – nicoise olives, shallots, garlic and tomato cream sauce 15.75
Penne with Spicy House-Made Lamb Sausage or Smoked Pollo Real Chicken – tomato, caramelized onions, spinach, and roasted red bell peppers (vegetarian 12.75) 12.75 / 15.75
Spaghetti Aglio e Olio with Shrimp – olive oil, garlic, arugula, chili flakes and bread crumbs 13 / 16
Linguine Puttanesca with Calamari – capers, olives, anchovies and tomato (vegetarian 11.75) 14
Baked Risotto – saffron risotto fritter, mushroom ragout, truffle oil and parmesan 17.5
Chicken Marsala – roasted fingerling potatoes, porcini mushrooms and sautéed spinach 16.5
Spaghetti and Meatballs – veal, pork and beef meatballs, roasted tomato sauce and fresh basil 14
Crispy Duck Legs – sautéed spinach, grilled polenta and roasted turnips 14.25 / 19.75
Chicken Parmesan – melted fontina, roasted tomato sauce, sautéed spinach and spaghetti 16.75
Seafood Linguine -clams, mussels, tilapia, shrimp, tomato, basil, white wine and saffron aioli 18
Pan-Seared Pork Scaloppini – mustard sauce, capers, red chard and mashed potatoes 15.75
Fish of the Night – saffron risotto fritter, baby vegetables, white wine butter broth and salsa verde MP