The Perfect Dish
The menus at Andiamo! combine timeless classics with seasonal innovation. The perfect dish whets your appetite, doesn’t over-fill, and makes you want to come back for more. You crave it because it is balanced and seasonal.
Andiamo was founded in 1995 on the idea of serving local ingredients whenever possible. Programs like Santa Fe’s Farm to Restaurant Project help facilitate that mission and we are proud to support them.