Press

3 1/2 out of 4 Chiles from the Pasatiempo!  “How do I love Andiamo!? Let me count the ways: the ingredients are fresh, the food is delicious and unpretentious, the staff is friendly, there’s a good selection of reasonably priced wine, and it feels like a cozy neighborhood place.”

-Patricia Greathouse,  Pasatiempo, June 29, 2012

“When we arrive in Santa Fe, our first dinner out is always Andiamo.  And before we leave, our last dinner out is Andiamo.  They never fail to please us.”

OpenTable.com, May 2011

“Absolutely outstanding!  We’ve lived in Santa Fe for about 4 months now and have been trying everything. I’ve been to over twenty restaurants so far, and I must say this ranks for a top spot! Neighborhood-ish, trendy, but not ostentatious, seriously great prices and fantastic food…”

Yelp.com, August 2010

“Andiamo sits in a converted home with on-street parking, an easy walk from the Railyard District.  I like the warm yellow walls and the thoughtful lighting, low but ample.  The soothing decor keeps the main focus on the food and the people at your table.  Andiamo (“Let’s go” in Italian) has long been a locals’ favorite for good reason.  I recommend it.”

Anne Hillerman, Journal North, January 2010

“A local favorite, this neighborhood trattoria features an excellent daily-changing menu with antipasto, pasta, pizza, and delectable desserts. It’s set in an atmospheric old home with golden walls and hardwood floors. The place buzzes with activity most nights…Service is friendly and knowledgeable. In the summer, you can dine on a patio…Beer and an award-winning wine list accompany the menu.”

New York Times, Readers’ Picks: Santa Fe, NM, 2010

“The emphasis on fresh, seasonal food is expected with the staff’s pedigree…a convivial atmosphere reigns at Andiamo!, even on a midwinter Monday night the gentle good-humored warmth of the servers completes the thaw.”

Santa Fe New Mexican, Pasatiempo, February 2009

“The wine menu has a depth and variety to mirror the menu which, we can honestly say, does not have a weak link. … Service is efficient and friendly, portions are generous, and most entrees are around $15.   This is a comfortable, trustworthy place to bring out of towners.”

Santafe.com, January 2008

“The emphasis on fresh, seasonal food is expected with the staff’s pedigree…a convivial atmosphere reigns at Andiamo!, even on a midwinter Monday night…the gentle good-humored warmth of the servers completes the thaw.”

-Pasatiempo, Santa Fe New Mexican February 2009