Sauces and Sides

• Soup
  Bring to boil and serve
  12oz (serves 2-3)  $6
  16oz (serves 3-4)  $8

• Tomato Sauce
  Simmer 3 minutes and serve with your favorite pasta.
  16oz (serves 4-6)  $5

• Pesto
  Add as topping to any meat, as a pasta sauce, or with bread or crackers
  6oz (serves 3-4)  $7

• Roasted Beets
  6oz (serves 2-3)  $4

• Bolognese Sauce
  Add 3-4oz cream/16oz bolognese and heat thoroughly. Mix with pasta and finish with Parmesan and Italian Parsley.
  16oz (serves 3-4)  $13

• Crispy Polenta
  (dinner sized portion) $6.75/person

• Mixed Baby Lettuces Salad
  (dinner sized portion) $5.5/person

Entrees

• Handmade Ravioli
  Place individually in boiling water and simmer until floating.  Add your favorite sauce.
  5 Large (serves 1)  $9

• Local Lamb Shanks with Braised Root Vegetables
  Heat in 350 degree oven for approximately 15-20 minutes, covered (one week notice required; eight person minimum).
  $16/person

• Rigatoni with Prosciutto and Cream, Topped with Bread Crumbs
  Heat in 350 degree oven for approximately 12-15 minutes, uncovered.
  Full Hotel Pan (serves 15-20) $99

• Lasagna Bolognese
  Cook 15-18 minutes in a 400 degree oven
  1 piece (serves 1)  $10
  1/2 Hotel Pan (serves 9-12)  $75
  Full Hotel Pan (serves 18-22)  $150

• Pizza
  Cook pizzas for five minutes at 350 degrees. Finish with a little olive oil on the crust.

  Pepperoni with Four Cheeses - (Fontina, Ricotta, Parmesan, Mozzarella) and Tomato Sauce
  10″  $9.75
  Sheetpan (18″ x 26″)  $58

• Pizza Margherita
  10″  $8.5
  Sheetpan (18″ x 26″)  $45