All products are made in-house. Note, some items require 48 hours notice. Call 505.995.9595 to order.
Sauces and Sides
Bring to boil and serve
12oz (serves 2-3) $6
16oz (serves 3-4) $8
- Tomato Sauce
Simmer 3 minutes and serve with your favorite pasta.
16oz (serves 4-6) $5
Add as topping to any meat, as a pasta sauce, or with bread or crackers
6oz (serves 3-4) $7
- Roasted Beets
6oz (serves 2-3) $4
- Bolognese Sauce
Add 3-4oz cream/16oz bolognese and heat thoroughly. Mix with pasta and finish with Parmesan and Italian Parsley.
16oz (serves 3-4) $13
- Crispy Polenta
(dinner sized portion) $6.75/person
- Mixed Baby Lettuces Salad
(dinner sized portion) $5.5/person
- Handmade Ravioli
Place individually in boiling water and simmer until floating. Add your favorite sauce.
5 Large (serves 1) $9
- Local Lamb Shanks with Braised Root Vegetables
Heat in 350 degree oven for approximately 15-20 minutes, covered (one week notice required; eight person minimum).
- Rigatoni with Prosciutto and Cream, Topped with Bread Crumbs
Heat in 350 degree oven for approximately 12-15 minutes, uncovered.
Full Hotel Pan (serves 15-20) $99
- Lasagna Bolognese
Cook 15-18 minutes in a 400 degree oven
1 piece (serves 1) $10
1/2 Hotel Pan (serves 9-12) $75
Full Hotel Pan (serves 18-22) $150
Cook pizzas for five minutes at 350 degrees. Finish with a little olive oil on the crust.
Pepperoni with Four Cheeses - (Fontina, Ricotta, Parmesan, Mozzarella) and Tomato Sauce
Sheetpan (18″ x 26″) $58
- Pizza Margherita
Sheetpan (18″ x 26″) $45